Ecole
Coffee skills training
High Five program
High Five is our international coffee skills training program. It is mainly aimed at professionals in the coffee or catering sectors, at people with a career change project, but also at “home baristas”.
Explore
The high five catalogue
Our teaching method
Access to the High Five course is both fluid and flexible : the modules and planning thereof can be adapted to the trainees’ needs and schedules. The content is delivered through an innovative and participatory teaching method, using state-of-the-art technology, and is aimed at the entire coffee community, from novices to experts.
Our experience
With eight years of cumulative experience as independent trainers, certified by the Specialty Coffee Association (Sandra Bouckenooghe and Emmanuel Buschiazzo are both Coffee Skills Program Authorized SCA Trainers, or ASTs). We are La Marzocco France ambassadors. Both the content and space which we provide reflect our quality requirements, our professionalism and our commitment to teach best practices with passion, authenticity and humanity.
Certify
Your progress
%
Success rate for sca certification
La claque café
SCA program
Our training organization is authorized to teach the SCA (Specialty Coffee Association) Coffee Skills Program courses and to deliver certifications on the following modules: Barista Skills, Brewing (Emmanuel Buschiazzo), Sensory Skills and Green Coffee (Sandra Bouckenooghe).
Each module is divided into three levels : Foundation, Intermediate and Professional. The tests are both practical (on-site exam) and theoretical (online exam). The Foundation levels are the only ones that can be taught remotely, by video conference.
La claque café école also offers
Individual workshops
Let’s work
ON YOUR PROJECT!
Project support
Consulting
You want to benefit from the experience of coffee professionals, and you’re right ! In order to promote the development of specialty coffee in France, we encourage project leaders to go beyond their initial training, regarding all things coffee-related as well as the other quality products and services to be found in a specialty coffee shop. Let’s discuss your needs : sourcing, creating your menu, choosing your equipment, and arranging your workspace. We can also cover stock management, sales techniques, and even recruitment.
In the words of
Our Alumnis
People trained in the art of coffee
What about you ?
Beginner or coffee professional, don’t hesitate to come and join us. We have a program tailored for you !
